prise! I thought I was meeting Michael at Chen Yang Li Restaurant because his coworkers wanted to treat us to a dinner. Instead, it was my lovely coworkers who dared to brave the storm. They even had a Cosmo waiting for me at the head of the table. Andrea made a gorgeous chocolate cake with ganache (did I spell that right?) frosting and butter cream frosting cherry blossoms. They dressed me up in a necklace, lei, and another bridal veil. They gave us goodies for the honeymoon and a Kitchen-Aid mixer! Michael has no interest in the mixer, but he will enjoy the things I make with it for years to come. And, the mixer was exactly the obscure color I wanted... Pistachio! They really do listen to me ramble at work apparently. I've already made brownies from scratch one evening when I should have been doing wedding stuff. When we get back from Mexico, I will have to play with the mixer and learn how to adapt my recipes to this mega-mixer. Thank you! With coworkers like this, who needs work/life balance?
Showing posts with label ganache. Show all posts
Showing posts with label ganache. Show all posts
Wednesday, February 27, 2008
Showered Again
During the hard snow storm on Friday night, I was treated to another shower by my coworkers. It was a complete sur
prise! I thought I was meeting Michael at Chen Yang Li Restaurant because his coworkers wanted to treat us to a dinner. Instead, it was my lovely coworkers who dared to brave the storm. They even had a Cosmo waiting for me at the head of the table. Andrea made a gorgeous chocolate cake with ganache (did I spell that right?) frosting and butter cream frosting cherry blossoms. They dressed me up in a necklace, lei, and another bridal veil. They gave us goodies for the honeymoon and a Kitchen-Aid mixer! Michael has no interest in the mixer, but he will enjoy the things I make with it for years to come. And, the mixer was exactly the obscure color I wanted... Pistachio! They really do listen to me ramble at work apparently. I've already made brownies from scratch one evening when I should have been doing wedding stuff. When we get back from Mexico, I will have to play with the mixer and learn how to adapt my recipes to this mega-mixer. Thank you! With coworkers like this, who needs work/life balance?
prise! I thought I was meeting Michael at Chen Yang Li Restaurant because his coworkers wanted to treat us to a dinner. Instead, it was my lovely coworkers who dared to brave the storm. They even had a Cosmo waiting for me at the head of the table. Andrea made a gorgeous chocolate cake with ganache (did I spell that right?) frosting and butter cream frosting cherry blossoms. They dressed me up in a necklace, lei, and another bridal veil. They gave us goodies for the honeymoon and a Kitchen-Aid mixer! Michael has no interest in the mixer, but he will enjoy the things I make with it for years to come. And, the mixer was exactly the obscure color I wanted... Pistachio! They really do listen to me ramble at work apparently. I've already made brownies from scratch one evening when I should have been doing wedding stuff. When we get back from Mexico, I will have to play with the mixer and learn how to adapt my recipes to this mega-mixer. Thank you! With coworkers like this, who needs work/life balance?
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